Shahi Paneer Capsicum (Cottage Cheese+Bell Peppers in Creamy Sauce) |
This is the BIG DADDY of vegetarian dishes from India, creamy, tasty and yes full of XTRAAA Calories. But once in a while and in moderation, it doesn't hurt eating it :0)
The gravy/sauce in this dish is rich and thick, made using pure white butter/ fresh cheese along with the BEST EVER Pairing of paneer+capsicum (Trust me they taste the best together than any other combo), but just to give some consolation to myself, I'm using low-fat cream cheese (As if it makes much of a difference :))
So here you go, make sure you serve it warm and it taste great with any sides of choice from Indian Naan/Roti, Bread, Rice, Quinoa, Couscous....Just about anything that you like to pair it with.
Shahi
Paneer Capsicum ( Cottage Cheese+Bell Pepper in Creamy Sauce )
Serves: 4
Serving Suggestion: Can be served with Roti’s or Rice
Tools:
1 Large
nonstick wok with cover/lid
1
Large Serving Dish/Plate
1
Small bowl – for whisking cream
Ingredients:
1 Cup Cottage Cheese (Paneer) – Cut into thick cubes
2 Medium Green Bell Pepper (Capsicum) – Cut into thick
long slices
2 Medium Onions – Cut into
thick long slices
3 Tbsp Tomato Paste – I’m
using organic tomato paste, you may use fresh tomato paste
1 Tbsp Tomato Ketchup
1 Tsp Ginger Paste
1 Tsp Garlic Paste
2 Tbsp Ginger Julienne
1 Tsp Butter – You may
use salted or unsalted butter as per availability
3 Tbsp Olive Oil
2 Tbsp Cream Cheese(Low Fat) – You may use fresh
plain cream
3 Tbsp Milk
½ Cup water
Spices:
½ Tsp Turmeric (Haldi)
1 Tbsp Coriander Powder (Dhania)
1 Tbsp Cumin Powder (Jeera)
1 Tbsp Dry Mango Powder (Amchur) – You may use lemon juice incase mango powder is not available
½ Tbsp Garam Masala
1 Tbsp Dry Fenugreek Leaves (Kasoori Methi)
2 Tsp Red Chili Powder
1 Tsp Kashmiri Mirch – Special red chili powder, popularly used for its red color along with spice, available in Indian stores OR OMIT this step
2 Tsp Salt (As per your taste)
1 Tbsp Coriander Powder (Dhania)
1 Tbsp Cumin Powder (Jeera)
1 Tbsp Dry Mango Powder (Amchur) – You may use lemon juice incase mango powder is not available
½ Tbsp Garam Masala
1 Tbsp Dry Fenugreek Leaves (Kasoori Methi)
2 Tsp Red Chili Powder
1 Tsp Kashmiri Mirch – Special red chili powder, popularly used for its red color along with spice, available in Indian stores OR OMIT this step
2 Tsp Salt (As per your taste)
Method:
Prep: In a small bowl, whisk cream cheese and milk to
form a smooth paste. Keep aside.
- In a nonstick wok, heat olive oil and butter over medium flames for ½ minute.
- Add onions and sauté for a minute over medium flames and then reduce the flames to low.
- Now add ginger+garlic paste, all the spices except amchur, give it a stir and cook covered till the onions are tender (About 2min).
- Now increase the heat to medium, add sliced capsicum and sauté for a minute (till capsicum is tender).
- Add tomato paste, ketchup, amchur, sauté over medium heat for another minute, cover lid and reduce heat to low.
- Now add the cut paneer/cottage cheese pieces, water and sauté on medium heat for 2-3min, till everything is evenly mixed and a thick gravy like texture is formed.
- Now reduce the heat, add cream cheese paste, stir lightly and quickly to mix everything together (If you mix it too much or heavily, the cream cheese will curdle).
- Give it a final boil (As soon as you see bubbles forming in the corners), turn off the heat.
- Transfer into serving dish, garnish with ginger julienne and Serve Hot.
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