Baked Soy-Ginger Chicken

Baked Soy-Ginger Chicken

It's the easiest chicken recipe that I've ever made....few ingredients resulting in a fabulous succulent
chicken.
It's great for those really tired/hectic work week as you can marinate it in the morning before leaving and bake in the evening.
Enjoy !!!

Serves: 4

Serving Suggestion: Serve with steamed rice/noodles or a side of steamed veggies.

Tools:

1 Large Baking Tray lined with aluminum foil & oiled/buttered

1 Large Bowl with lid – For marinating

Ingredients:

½ Full Chicken – Cut into bite sizes pieces

5 Tbsp Olive Oil
1/2 Cup Soy Sauce

4 Tbsp Worcester Sauce

3 Tbsp Green Chili Sauce - Optional

1/2 Tbsp Brown Sugar - Sugar or Sweetner
1/2 Tsp Chilli Flakes - Optional

1 Tbsp Ginger Paste
½ Tsp Back Pepper Powder

1 Tsp Red Chili Powder

1 Tsp Salt (As per your taste) – Keep in mind soy sauce also has salt in it

1 Tbsp Sesame Seeds – For sprinkling on chicken before serving.

Method:

In a large bowl, mix everything along with 2 tbsp of oil (keep 3tbsp separate) and refrigerate for 2hrs (or longer if you have more time in hand). Pic1 & 2

Prep Work: Preheat oven at 250f (120 C) for 7-8min

In a baking tray, spread the marinated chicken evenly, drizzle the rest of the 3tbsp of oil over the chicken.

Bake for 20min at 250 F. (check on chicken from time to time as every oven heating is different)

After 20min, turn off the oven, carefully take out the baking tray, turn the chicken to other side and bake for another 15-20min at 250 F. Pic 3

Turn off the oven, take out the baking tray and let the chicken cool for 2min.

Transfer to serving dish, sprinkle with sesame seed and Serve Hot.