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Besan ki Roti OR Gram Flour Flatbread |
Serves: 4
Serving Suggestion: Serve Hot with any curry dish
Storage: The dough for this Roti/Bread
can be stored in an air-tight container in fridge for 2-3days.
1 Large
nonstick pan OR Tava
Food
Processor with dough attachment
Rolling
Pin
½ Cup
Flour – (Any flour) for rolling the Roti/Bread
Ingredients:
1 Cup Gram Flour(Besan)
½ Cup Whole Wheat Flour(Atta) – (you can use any flour OR completely skip this
step)
4 Tbsp Fresh Coriander –
Chopped
1 Large Green Chili – Thinly Chopped
1½ Tsp Carom Seed(Ajwain)
1½ Tsp Salt – As
per taste
1 Cup Water – Keep 2-3 tbsp extra
Method:
- In a food processor with dough attachment, add all the above mentioned ingredients and pulse to form a smooth and pliable dough. (Pic1)
- Make 15 round balls out of the formed dough and using a rolling pin, roll them into disc shape using dry flour. (Pic2)
- Heat nonstick pan OR tava on high flame for 2min, then reduce the flames to medium, place one of the rolled roti/bread on it. Turn the roti to another side after 1min (Side up will have bubbles and brown spots). (Pic 3 & 4)
- After both sides are browned for 1min each, * remove the tava/pan and put the roti on high flame, keep tossing it on both sides till they fluff up and evenly golden brown. Remove Roti and place into serving dish. (Pic: Middle)
- Follow step 3 and 4 till all roti/bread is done.
- Serve Hot with OR without a dash of butter on each.
* If you don't have a flame gas, you can continue cooking the roti/bread on same nonstick pan/tava by turning on either sides and pressing it a little on the side up using a dish towel.
super yummy roti......great puffed up roti...
ReplyDeleteThanks Faseela :)
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ReplyDeleteHi Lavanya, Thanks for liking "easycookin".
DeleteDid visit your blog and I'm soon going to try some of your recipes.
Keep Cookin n Enjoying !!!
Gram Flour Indian Bread recipe is good taste and very healthy. Here i found new variety of homemade Bread recipes and excellent.
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