Mango-Cilantro Chutney

Mango-Cilantro Chutney

"Mango" is called King of Fruit's in many parts of India, it's only available in summers and as the the temperature rises, we get more sweet & ripe varieties of mangoes.This chutney marks the beginning of mango season in north India where many stores/foot vegetable vendors carry green raw mangoes. Although coriander chutney can be made without the mango as well, but with mango it just taste more tangy & divine. It can be used as "Dip" with savory snack items OR can be poured over many other entrees/appetizer to enhance the flavors.

Serves: 6

Serving Suggestion: Can be served savory snacks/food OR Can be used in sandwiches. 

Storage: Can be stored in fridge in an air-tight jar/container for a week.

Tools:

Hand Blender with Jar

Ingredients:

3 Tbsp Raw Mango(Kacha Aam)

½ Cup Coriander(Dhania Patti)

1 Large Green Chili – If you like less spice, remove the seeds in chili 

2 Cloves of Garlic - Peeled

1 Tbsp Dry Mango Powder(Amchur)

½ Tsp Sugar – Can use powdered or granulated

1 Tsp Powdered Red Chili Powder

2 Tsp Powdered Salt - As per your taste

4 Tbsp Water

Method:

1. In a hand blender jar, add all the above mentioned ingredients (pic2)and blend to a smooth paste. (It should be a thick consistency).
2. Serve Fresh OR Store in Jar and refrigerate for a week