Jackfruit Curry - Kathal Ki Sabzi

Serves: 4

Serving Suggestion: Can be served with Roti’s or Rice

Tools:

1 Large nonstick wok

Ingredients:

2 Cans of Jackfruit OR ½ kg of fresh Jackfruit – Cut into bite size pieces
½ Cup Yogurt / Curd – (Indian Name: Dahi)
2½ Large Onions – Chopped in same shape n size
2 Tbsp Ginger – Juliennes (Finely Chopped in long strips)
2 Tbsp Green Chillies – finely chopped

4 Tbsp Olive Oil

1 BayLeaf – (Indian Spice Name: Tejpatta)

¼ Tsp Turmeric – (Indian Spice Name: Haldi)

½ Tsp Coriander Powder - (Indian Spice Name: Dhania)

½ Tsp Cumin Powder - (Indian Spice Name: Jeera)

½  Tbsp Dry Mango Powder - (Indian Spice Name: Amchur)

Salt – To Taste

Red Chili – To Taste - Optional

1Tbsp Tomato Ketchup/Sauce - Optional

¼ Cup Fresh Green Coriander for Garnishing

 Method: 

1. Rinse jackfruit thoroughly and pat dry.
2. In a large wok, heat 4 tbsp of oil and add bayleaf, turmeric powder & chopped onions.
3. Sauté it for 2-3 min on medium heat, once onion turn little pink, add coriander powder, cumin powder, ginger & jackfruit.
4. Keep sauteing every 2 min and cook till onions are caramelized and jackfruit is tender (takes 10 min)
5. Once jackfruit is tender, add dry mango powder & tomato ketchup, Sauté for another 2 min.
6. Now add yogurt and cook for another 2 min.
7. Decorate with freshly chopped coriander and serve hot