Achaari Chicken (Spicy Chicken in Indian Pickle Flavor )

Serves: 3

Serving Suggestion: Can be served with Roti’s or Rice 

Tools:

1 Large nonstick wok

Ingredients:

½ Chicken – Cut into bite sizes pieces
1 Cup Whole Milk Yogurt - (Make sure the yogurt is thick)
4 Tbsp Oil  - (U can use any oil however it taste best in MUSTARD Oil)
½ Cup water (2 tbsp less)
2 Large Onion - (Grind into a paste with as little water as possible)
2-3 Large Green Chilies - Julienne – Add as per taste

Whole Seeds:

1 Tsp Fenugreek Seed (Indian Spice Name - MethiDana)
1 Tsp Fennel Seed (Indian Spice Name - Saunf)
1 Tsp Onion Seed (Indian Spice Name - Kalonji)

Powdered Spices:

1 Tsp Powdered Coriander (Indian Spice Name - Dhania)
1 Tsp Powdered Red Chili Powder
2 Tsp Powdered Salt (As per your taste)

Method:

1. Grind coarsely the whole seeds mixture and keep aside.
2. Heat oil, add onion paste and fry till pink in color.
3. Add chicken in onion mixture and keep frying till it's slightly cooked (5-6 min).
4. Add the powdered spices and mix for 3-4 more minutes & then add the coarsely powdered mixture.
5. Keep mixing till chicken is almost cooked (almost 6-7 min), add yogurt and sauté some more & add water.
6. Sauté till most of the water is absorbed, now the chicken will be dark brown in color.
7. Add green chilies and cook for 2 more minutes. 
8. Serve Hot.