Vanilla Butter Cookies

Vanilla Butter Cookies

Serves: Makes 2 small jars

Serving Suggestion: Can be served as is OR with Tea/Coffee

Tools:

1 Medium Bowl for sifting dry ingredients

1 Large bowl for mixing everything

Hand Blender or Electric Whisk

Piping Bag with Any medium size tip/nozzle - (If piping bag is not available, use a ziplock bag)

1 Medium Baking Tray

Parchment/Greased paper for lining the baking tray.

Ingredients:

¾ Cup All-Purpose Flour
½ Cup Icing Sugar
½ Cup unsalted butter – room temperature
2 Tbsp milk - room temperature
2 Tsp vanilla extract

2 Tbsp Cornflour

Method:

PREP WORK: Pre-heat the oven at 180C / 350F

PREP WORK: Cut the parchment paper & line the baking tray. 

1. In a medium bowl, Sift flour and cornflour together.
2. In a large bowl whisk butter and the sugar until smooth and creamy.
3. Add milk, vanilla extract and mix, add flour mixture gradually until smooth.
4. Fill the piping bag with this mixture, attach the tip/nozzle and pipe small disc/shape on the already lined baking tin. Make sure to leave some space between each piped cookies.
5. Bake for 12 to 15 minutes or until the cookies turn golden brown at the edges. (Keep an eye as these cookies burn really fast)