Baked Fresh Figs with Rasberry and Walnuts

Baked Fresh Figs with Raspberry and Walnuts

Come summer and we are surrounded by colorful, juicy fruits from strawberry, cherry, melons to some not so popular fuits like huckleberry, blackberry, fig and so on......So got my hands on some really fresh organic figs yesterday and baked it with rasberry jam & walnuts...the result was a simple, quick, healthy and scrumptious dessert.

So here's a dessert recipe which is actually heart healthy, nutritious and equally yummmm !!!

** Since Fig's are very juicy and sweet hence I've not added any sugar.

Serves: 4 

Serving Suggestion:  Serve warm with plain vanilla ice-cream or serve as is.

Tools:

1 Baking Pan (9x5)

Ingredients:

10 Fresh Figs - (Make 4 slits on top of each figs)

1 Tbsp Rasberry Jam

2 Tbsp Chopped Walnuts

½ Tsp Clove Powder – Optional

Method:

Preheat Oven: 325 f

1. In a baking pan, arrange the slitted figs.
2. Sprinkle walnuts and clove powder on each fig's center.
3. Place little bit of rasberry jam in the fig's center.
4. Bake for 15-20min
5. Serve warm with ice-cream or serve as it is.