Mooli Paratha (Stuffed Radish Indian Bread)

Mooli Paratha

So here's an easy n quick way to prepare "Mooli Paratha" which is supposed to be filled with fresh Mooli/Radish in dough and then sauteed with oil however this version, eliminate filling the dough process as we combine filling and flour to make a dough and then roll it into paratha.

It's can be served as appetizer(thick & cut into desired shape), eaten as meal or great for lunchbox menu for kids/adults as it taste good hot or cold.

Serves: 2

Serving Suggestion: Serve with Indian pickle OR Curd 

Tools:

1 Large nonstick pan

Food Processor with Dough Blade

1 Medium Bowl

Mooli Paratha Process

Ingredients:

1 Large White Radish(Mooli)

1 Cup Whole Wheat Flour

¼ Cup Fresh Green Cilantro

2 Tbsp Oil (U can use any non-flavor oil)

½ Cup water (2 tbsp less)

2Large Green Chilies – chopped into small pieces – Add as per taste

1 Tsp Carrom Seed(Ajwain)

1 Tsp Dry Mango Powder(Amchur)

1 Tsp Red Chili Powder

2 Tsp Salt (As per your taste)

5 Tbsp Oil (For Sautéing Paratha/Bread)

Method:

Shred the radish in a medium bowl.

Add cilantro, 2 tbsp oil, salt, red chili, mango powder, carrom seeds, green chilies and give it a good mix. (Wet Ingredients)

In a food processor, add wet Ingredients, whole wheat flour and water. Pulse to form a smooth dough. Pic1

Make 8-10 balls from the already prepared dough. Pic2

Roll each disc about 2 inch, apply 2-3 drops of oil on each disc and fold it into a triangle. Pic3 & 4

Now roll each filled dough ball into a disc of 4-5 inch, keep aside. Pic5

Heat the non-stick pan on high and put one disc/paratha at a time. As soon as you see bubbles on the side up, turn it around and dab oil on the side up. Now turn to other side and dab oil on the other side too.

Saute till golden brown in color and repeat this step till all paratha’s are prepared.

Serve Hot.