Chicken Stew

Chicken Stew

Here's an under 30min chicken recipe. Easy to make and simple in taste.
All you need is a pressure cooker or any stove pot with steam whistle. It's best enjoyed with rice however you may serve it with roti/Indian bread.

Serves: 2

Serving Suggestion: Can be served with Roti’s or Rice 

Tools:

1 Medium Nonstick Pressure Cooker

Serving Bowl/Dish

Ingredients:

½ Chicken – Cut into bite sizes pieces

¼ Cup Yogurt – Make sure the yogurt is thick (Keep 1Tbsp for decoration)

½ Cup Onion - (Chopped into long thin slices)

2 Tsp Ginger Garlic Paste
2 Tbsp Ketchup

4 Tbsp Oil (U can use any oil however it taste best in MUSTARD Oil)

1 Cup Water

Spices:

½ Cinnamon Stick

1 Black Cardamom

2 Green Cardamom

2 Cloves

1 Tsp Coriander Powder(Dhania)

1 Tsp Cumin Powder(Jeera)

1 Tsp Red Chili Powder
1 Tsp Garam Masal

2 Tsp Salt (As per your taste)

Method:

1. Heat oil in the pressure cooker on high heat, add all the mentioned spices and sauté for 30-40seconds.
2. Add onion, ginger+garlic paste and fry till onions are pink in color.
3. Now add chicken, sauté, reduce heat to medium and cook till it's chicken is almost cooked (10-12 min).
4. Add yogurt, ketchup, mix well and sauté some chicken for 5-6min till it leaves oil in the sides.
5. Now add water, put the pressure-cooker lid and cook on high till 4-5steam whistles are heard.
6. After 4-5 whistles, turn off the heat and let the pressure cooker cool.
7. Once cooled, open the lid, pour into serving bowl, pour tbsp of yogurt and serve Hot.