Tofu Soup

Serves: 4

Tofu Soup

Serving Suggestion: This soup is very chunky hence if serving as an appetizer, serve small quantity OR Serve as main course with bread

Tools:

1 Large non-stick wok OR any Large Pot & Lid

Ingredients:

2 Cups Extra Firm Tofu – chopped into medium bite size pieces

5 Medium Carrots– Peeled & finely chopped

2 Medium Onion – Finely Chopped

3 Sticks of Celery – Finely Chopped - (Wash celery carefully as it contains lot of mud)

2 Tbsp Oil - (U can use any flavorless oil)

1½  Cup Stock -  (You can use any between Chicken OR Vegetable) IF stock is not available add water

2 Tbsp Tomato Paste – Store Bought OR Homemade

2 Tbsp Regular Tomato Ketchup – Any brand

1 Tsp Crushed Red Chili Paste – Any brand – Optional & as per taste

1½  Tsp of Tabasco Sauce – Optional & as per taste

1½  Tsp Honey OR any sweetener of your choice

Salt - As per taste

Method:

1. Heat oil in a non-stick wok on high, add onion, carrots , celery and sauté for 4-5 min on medium heat.
2. Add tomato paste, ketchup, chili paste, tabasco sauce, honey, mix well and sauté for 2min.
3. Now add tofu and stir everything nicely & add stock OR water and cook for 4-5 min.
4. After 4-5min, give it a good stir and switch off the heat.
5. Serve Hot