Guacamole

Serves: 4 

Serving Suggestion: Can be served as a Dip with finger snacks /  Breads / Chips OR can be added as a filling to sandwiches

Tools:

1 Medium Bowl for mixing all the Ingredients.

Ingredients:

3 Medium Avocado

1 Medium Onion – Thinly Chopped into small cubes

1½ Medium Tomato - Thinly Chopped into small cubes

1 Large Garlic Clove – Mashed and Thinly Chopped

2 Large Green Chilies – Deseeded and thinly chopped into small cubes

2 Tbsp Lemon Juice – Fresh is preferred but store bought would also do 

2 Tsp Lime Juice - Fresh is preferred but store bought would also do.

2 Tbsp Fresh Cilantro/Coriander – Thinly Chopped – Optional

Salt – As per taste

Method:

1. Slice the avocado into half along with skin (As per picture above) and scoop the pulp into a medium bowl.
2. Using a Fork, Mash the avocado pulp into small chunks, now add onion, tomato, green chilies, garlic and mix well.
3. Once nicely mixed, add lemon+lime juice, salt and give it a quick stir to incorporate everything.
4. Now add coriander and give it a final stir and the guacamole is ready, now place it in fridge for 15 min.
5. Serve Cold