5 Minutes Mexican Breakfast Bowl

Cinco De Mayo, a day to celebrate Mexican culture and heritage is just around the corner (May 5th) and it's been celebrated in California(USA - because of the large Mexican-American population) since 1863 with parties, parades, mariachi music, bbq and lots of Mexican food.

Mexican food is one of my favorite comfort food - who doesn't love lemony-cheesy food however I do try to reduce the use of cheese and other carbs in it.

To add to the celebrations, I wanted to share my "5 Minutes Mexican Breakfast Bowl" recipe which is not only easy to make but packed with some essential nutrients. 

The recipe is a mix of  avocado, boiled eggs, sweet bell-peppers, Mexican cheese, lots of lemon juice with couple of more ingredients and just plain and simple chop, mix and serve. It's a perfect breakfast bowl packed with nutrients and ready in 5minutes.

The ingredients in this recipe except avocado can be chopped 2-3days before and refrigerated in bowls or ziplocks. The day you decide to make this recipe, just chop avocado and mix all the pre-chopped recipes and serve fresh.

5 Minutes Mexican Breakfast Bowl

~ Happy Cinco De Mayo ~

5 Minutes Mexican Breakfast Bowl

Serves: 4 People

Serving Suggestion: Serve with Fresh Juice

Tools:

Large Bowl – For mixing the ingredients together.

Serving Dish

Ingredients:

3 Large Avocado – Cut into bite size pieces

4 Boiled Eggs – Peeled and Cut into bite size pieces

6 Mini Sweet Bell Peppers - Cut into bite size pieces

6 Cherry Tomatoes - Cut into bite size pieces

¼ Cup Chopped Peanuts – Crushed (OPTIONAL)

4 Tbsp Grated Mexican Cheese Mix – You may use any cheese as per choice

½ Large Jalapeno – Deseeded and Cut into bite size pieces

3 Tbsp Lemon Juice

2-3 Sprigs of Cilantro – For Decoration

Seasoning:

¼  Tsp Black Pepper Powder

¼  Tsp Salt

Method: 

• In a large bowl, add bell peppers, tomatoes, peanuts, lemon juice and mix evenly.
• Now add chopped avocado, eggs, seasoning and mix everything gently (avoid crumbling boiled eggs)
• Transfer in serving dish, sprinkle with cheese and decorate with cilantro.
• Serve with fresh juice.