Potato Quesadilla

 "Quesadilla" was actually the first Mexican dish that I had tasted and it was "I know I love you before I met you" kind of a moment for me.....and the love-fest continued for every weekend for one month..Yes, I know you must be thinking "WHAT" :)

Potato Quesadilla

But, I've to confess, Mexican food is my goto guilty pleasure food...I mean who wouldn't love beans/meat/some greens n oh soooooo much cheese ...It's just Perfect !!!

And with the big game day coming, I know a lot of us are running around thinking about making quick but yummmmmy food for SuperBowl Party .... And this recipe is especially for my vegetarian friends. It not only looks pretty, it's soooo easy to make and trust me potato and cheese filling with chilies is simply scrumptious.


It can be served as individual quesadilla or sliced and served as finger food. It's a Big Hit with Kid's too.
Here you Go - Make, Enjoy n Share !

TIP ::
On Gameday, You can make them in the morning and keep it in warmer/over for ready to eat /serve.

Mix the Ingredients

Potato Quesadilla

Serves: 4 People

Serving Suggestion: Serve Hot with Favorite Dip

Tools:

Large Non-Stick Pan

Medium Boil – For mixing all ingredients

Serving Plate

Foil – For wrapping the quesadilla to store

Ingredients:

8 Uncooked Tortilla (Uncooked Roti) – I’m using store bought, you can use fresh or store bought as per choice

Spread the potato mix on tortilla

5 Medium Boiled Potato - Shredded

1 Tsp Ginger - Grated

½ Cup Fresh Coriander – Coarsely Chopped - Optional

¼ Cup Cheese – Shredded (I’m using 3cheese mix, you can you any cheese as per choice)

1 Tsp Salt (As per your taste)

¼ Tsp Pepper Powder

3 Tbsp Olive Oil – You may use any flavorless oil of choice

Cover the stuffed tortilla and cook 

Method:

• In a large bowl, mix together potato, ginger, coriander, cheese, salt and pepper.
• Take 1 uncooked tortilla and lay it on a flat surface.
• Now, add 2Tbsp of the potato mixture and spread it evenly on the uncooked tortilla.
• Cover the filled tortilla with another uncooked tortilla and press the edges to seal it.
• Heat a non-stick pan on high for 2mins and then reduce the flame.
• Place the potato stuffed tortilla, spread 1tsp oil evenly on the side up. Let it cook for 2mins.
• Now, flip the tortilla to other side and spread ½ tsp oil on it. Cook for 2mins. (check for the amount of browning you need).
• Transfer the quesadilla to a serving dish and serve hot.

Individual Quesadilla

Quesadilla Slices - Ready to be served