Salty-Choc Crisp Almond Bar

Salty-Choc Crisp Almond Bar

So we are in the ❤Valentine Week❤ which means Love, Emotions, Flowers, Gifts n Chocolates (In any order that you may please ;))

Here's a quick recipe for this week, enjoy !!!

Salty-Choc Crisp Almond Bar

Serves: 2

Serving Suggestion: Eat as is or with fresh fruits or hot beverage

Tools:

1 Large Microwavable Bowl

1 Spatula

1 Serving Plate / Storing Box – Lined with parchment paper or foil

Ingredients:

½ Cup Chocolate Melts – (I’m using an organic brand)

½ Cup Roasted Almonds – Chopped into pieces

¼ Cup Rice Krispy’s

2 Pinch of Sea Salt

2 Tbsp Coconut Powder - Optional

Method:

Note: Make sure all the ingredients and tools are readily available before we melt the chocolate

Melt the chocolate in a microwavable bowl for 2min (stirring every minute)

Stir the melted chocolate to form a smooth consistency, add almonds and rice krispy’s.

Fold everything together and pour the mixture on the serving plate.

Sprinkle with sea salt, coconut powder and refrigerate for 30min.

Once the mixture is hardened enough, cut into desired shapes and serve as per choice.