Sweet n Tangy Cilantro Chutney

Sweet n Tangy Cilantro Chutney

This is an easy and quick chutney, which can be made in 5min with everyday Ingredients.
You can pre-make and keep this in an air tight container in Fridge for upto a month. This is a perfect pair to any spicy food or salads.

Serves: 1 medium container 

Serving Suggestion: Serve with spicy food.

Tools:

Liquid Blender/Grinder with jar

1 Medium Container for storage

Ingredients:

2 Cups Fresh Cilantro(Dhania Patti)

1 Tbsp Honey

1 Tbsp Tamarind Paste (Imli Paste)

2 Clove of Garlic

2 Green Chili - Optional

1 Tsp Cumin Powder

2 Tsp Salt

1 Tsp Red Chili Powder - Optional

2 Tbsp Water

Method:

1. Wash cilantro, garlic, green chilies and drain out all water.
2. Add all the above Ingredients in a blender jar and pulse to form a smooth paste.
3. Serve Fresh with spicy food or store in fridge in an air tight container upto a month.