Sweet Mint Chutney-Avocado Sandwich

This sandwich was created in a complete desperate attempt to make something for a quick lunch (within 5-6 min) and I was highly amazed to see the outcome. It turned out to be one of the tastiest n easiest vegetarian sandwich I ever ate. The combination of sweet min chutney and avocado is unbeatable hence resulting in a sandwich which was half finished even before it could be clicked :)) 
ENJOY !!!!

Serves: 2

Serving Suggestion: Serve Cold with OR without Drinks 

Tools:

1 Small Bowl – To mix Chutney

Electric Grinder / Hand Blender with cup attachment 

1 Large Non-Stick Pan – For Toasting Bread Slices

Ingredients:

2 Large Avocado – Peeled and Cut into long thick strips

1 Large Tomato – Cut into thin circles

Salt – As per taste

Black Pepper – As per taste

4 Slices of Brown Bread – (You can use bread of your choice)

1 Tsp of Oil – Use any flavorless oil

For Mint Chutney

4 Tbsp Fresh Mint Leaves – Washed

½ Tsp Cumin Powder - Optional

¼ Tsp Honey – (You can use any sweetener or sugar as preferred)

2 Tsp Water

Method:

1. Put all the “Mint Chutney” ingredients in an electric grinder and blend till a smooth paste is formed.
2. Take the chutney out in a small bowl and mix salt & pepper
3. Put the large non-stick pan on medium heat, dab oil on the pan, toast 4 slices on it (browning both sides lightly)
4. Take a toasted slice, spread a Tsp of mint chutney, put 5 slices of avocado & 3 slices of tomatoes.
5. Now put a plain toasted slice on the above prepared slice and follow the same on other two slices.
6. Cut the sandwiches in desired shapes and Serve.