Coconut Hazelnut Coffee

Coconut Hazelnut Coffee

Serves: 2

Serving Suggestion: Serve Cold 

Tools:

Electric Blender OR Ice Crusher

2 Coffee Glasses

Ingredients:

½ Cup Milk – (I’m using fat free, you can use as per taste)

½ Cup Coconut Milk
½ Cup Ice

2 Tsp Hazelnut Essence OR Nutella 

2 Tsp Instant Coffee – (I’m using Nescafe, you can use as per taste)

1 Sachet Sweetener – (You may use sweetener OR sugar)

1 Tbsp Cocoa Powder - unsweetened

2 Tbsp of Whipping Cream OR Reddi Wip - Optional

Method:

• Mix milk, ice, hazelnut essence, instant coffee and sweetener in an electric blender and pulse/grind till ice is turned into a slushy.
• Pour the coffee mixture into glasses, dollop 1Tbsp of whipping cream/glass and sprinkle with cocoa powder. Serve Cold