Garden Egg Pie (Non Bake)

Serves: 2

Serving Suggestion: Serve Hot with OR without bread 

Tools:

1 Large Bowl

1 Hand Whisk OR Electrical

1 Medium sized non-stick pan OR heavy bottom skillet

Ingredients:

2 Eggs Medium Sized (Can be replaced with 3 Egg Whites)

2 Tbsp Parmesan Cheese

½ Cup Milk

2 Tbsp Oil (Olive or Any Preferred type)  

½  Tsp Butter

1 Tsp Oil (For Sautee)

½ Cup Spinach - Chopped

½ Cup Potato (Boiled & Grated)

½ Cup Zucchini - Grated

1 Asparagus (diced in an angle)

Salt – As per taste

Black Pepper – As per taste

Red Chili Flakes – Optional - As per taste

Method:

1. Heat 1Tsp oil in nonstick pan & add grated boiled Potato along with Zucchini. Sautee till 3 min until golden brown in color. Remove & Cool.
2. In a Large Bowl whisk 2 eggs until frothy, Add Cheese & Milk. Mix thoroughly.
3. Add Spinach, Potato, Zuchini mixture & Asparagus to the egg mixture. Add Salt, Pepper & Chili Flakes.
4. Heat 2 Tbsp oil + butter in nonstick pan or skillet over high heat, Pour the Egg+Vege mixture and reduce heat to low.
5. Cook till the mixture starts to leave the sides of pan (Takes 3-4 min), Flip to another side and cook for another 3-4 min.
6. Serve Hot.