Creamcheese Zucchini FrenchToast

Creamcheese Zucchini French Toast ~ Savory 

Weekend is almost here for some of us and for many it has already begun in other parts of the world - YaYYYY !!!!

But Hang On ! Are you one of "ThOsE" people, who like me, get's slightly....teeny tiny....itchy thinking "Oh Gosh - What Am I Going to Make for Breakfast on Saturdar/Sunday"? - Cause you can't have the same stuff like everyday on a Weekend - No Ways!!!

So here's what I'm having "Creamcheese Zucchini French Toast" - It's the savory version of french toast mixed with zucchini, onion and just the right seasoning. Perfectly melts in your mouth, creamy n crunchy at the same time - Simple, Elegant yet Delicious ! -What doesn't taste good if you add creamcheese & frothy eggs (Oh my, now I'm thinking about a cake ;) maybe next time ... Coming Soon !) 

* For someone you might be thinking, WHY sunglasses in the picture - Cause it's Sunny California Weekend!




Here's the recipe for you to Try, Enjoy, Share and Devour !





Creamcheese Zucchini French Toast ~ Savory

Serves: 4 People

Serving Suggestion: Serve Fresh with Cold Coffee

Tools:

Large Non-Stick Pan – For making the French toast

Electric Egg Beater – You can use any regular hand egg beater or fork.

Large Bowl – To whisk eggs and mix all ingredients

Large Spoon or Ladle – For pouring the egg mixture

Spatula – For flipping the French toast

Serving Plates

Ingredients:

4 Large Organic Eggs – You may use any variety of eggs as per availability

4 Tbsp Fat Free Creamcheese – At room temperature – You may use any variety of Creamcheese

4 Tbsp Warm Water

2 Medium Zucchini – Thinly Grated – I’m grating it along with the peel

1 Small Onion – Thinly Grated – I’m using white onion, you may use any variety

8 Slices of Brown Bread – You can use any variety & texture of bread

4 Tbsp Olive Oil – You may use any flavorless oil of choice

½ Tsp Black Pepper Powder – As per taste

Salt – As per taste

Method:

1. In a large bowl, whisk the eggs together until a frothy-creamy mixture is formed (2min).
2. Add Creamcheese, warm water and whisk for another minute or till the mixture is smooth with no lumps.
3. Now add zucchini, onion, salt and pepper to this mixture and gently mix everything  together (Cause if you mix with a heavy hand or too much, it will make the eggs watery).
4. Heat a non-stick pan on high, add 1tbsp oil and wait till the pan is hot (about a min).
5. Now dip a slice of bread, coat it evenly on both sides and place it on the heated pan (I’m able to accommodate 3slices at a time in a large pan).
6. Now reduce the heat to low and let the pan side down slice cook evenly till its golden brown (takes about 1-2min – You may lift a corner of the slice to check if it’s golden brown).
7. After 2min, flip the slice, add ½ tbsp oil and let the other side cook till it’s golden brown.
8. Follow steps 5, 6 and 7 till all slices are cooked.
9. Serve Freshly made with cold coffee or your choice of beverage.